Fortified Wine
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1999 Quinta Do Crasto Lbv Port (half) Fortified Wine Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit. We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in Australia's David Baverstock (top consultant and winemaker to Sir Cliff) who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards. |
£5.99 |
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Aurora Manzanilla Pedro Romero Fortified Wine This classic bone-dry sherry hails from the 140-year-old Sanl·car de Barrameda wine cellars of Pedro Romero, husband of the eponymous 'Aurora' - Dona Aurora Ambrosse y Lacave - who valiantly took up the reins of the business on behalf of her sons in 1911. It's subtle, dry and fragrant with the tang of sea air, hints of the finest salted almonds and lovely depth of flavour. Best enjoyed chilled as an aperitif or with shellfish, squid or gazpacho. |
£9.75 |
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Oloroso Seco El Alamo Pedro Romero Fortified Wine Burnished amber, with a combination of nut and fruitcake aromas. Spicy depth of flavour and dry finish. |
£11.50 |
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50cl Warres Otima Tawny Port (lcb) Fortified Wine Sweet and rich and well balanced by bright acidity. There is a great integration of layers of flavour -marzipan and nuts, dried fruit and raisins, coffee and caramel. Heady stuff. |
£12.50 |
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Sercial 5 Year Old Cossart Gordon (50cl) Fortified Wine When William Cossart arrived in Madeira in 1808 after a 6 year journey from Dublin (his boat was hijacked by the French), William Gordon, founder of the island's oldest shipper, had the prefix he'd been waiting for. Fugitive from Scotland's '45 Rebellion', Gordon was pleased that his wines were used to toast America's Declaration of Independence. This is the lightest style of Madeira, a fine balance of buttery, nutty richness and zesty lemon peel flavour. Chill; enjoy with olives or nuts. |
£14.50 |
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El Alamo Amontillado Fino Pedro Romero Fortified Wine This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate. |
£16.99 |
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2003 Crasto Vintage Port Fortified Wine |
£27.75 |
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2004 Quinta Do Vesuvio Vintage Port Fortified Wine Dense,sweet,intense fruitcake charm with blackfruit and hiont of pepper. Best served chilled at this youthful stage in its evolution. |
£39.50 |
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