Red Wine
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Merlot Casa Rivas (half) Red Wine Lively purple-red. Bright and vivacious with soft, ripe plum and summer fruit flavours. |
£2.99 |
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2005 Chandacirc;teau Crecy Halves Red Wine Every so often we find a lowly claret that punches above its weight and strive to give it the wider exposure it deserves. Few contenders for our basic everyday Bordeaux crown have held our attention as forcefully as this delicious wine from Monsieur Vincendeau's 16 hectare property in the Entre-Deux-Mers. An unoaked blend of destemmed Merlot (70%) and Cabernet Franc, traditionally vinified, it offers soft blackcurrant fruit and an attractive earthy finish. Ideal with steak and kidney pie! |
£3.50 |
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Hlf 2006 Chandacirc;teau Du Grand Moulas (half) Red Wine More Syrah? More Grenache? Mourvèdre? Mark Ryckwaert is always keen for us to critique his wines from the baking slopes of Uchaux. We joined this Algerian ex-fruit grower in his pursuit of excellence from 1978, since when he's struggled against uneven terrain, a TGV line and an arson attack. Yet he always prevails, and his wines are now standard-bearers for the region. This warm, spicy wine, with its ripe redcurrant fruit and peppery, herby hints, excels with casseroles. |
£3.99 |
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Half 2005 Crasto Quinta Do Crasto Douro Red Wine A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy. |
£4.29 |
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2006 Cabernet Franc Le Bosc Vin De Pays De Land#39;herault Red Wine Classic blackcurrant aromas of Cabernet in an easy-drinking style. Ripe fruit, and bags of flavour. |
£4.75 |
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2007 Merlot/tannat Vin De Pays Candocirc;tes De Gascogne Red Wine The warm, wild black fruit aromas and flavours of Merlot matched by the structure and grip of Tannat. Another good value wine from our friends at the Plaimont co-operative in Gascony producing wines from regional grape varieties. |
£4.99 |
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Jean Des Vignes Rouge Red Wine One of our most popular reds: elegant and appetising, a mix of Gascon grapes plus a pleasing dash of Merlot. Our 'Jean des Vignes' range is designed to showcase the best in good-quality everyday-drinking from southern France. Made in this case by the ultra-reliable Plaimont winery, who have an admirable focus on polishing the finer characters of the region's local grapes, bringing intriguing styles to a wide audience. |
£4.99 |
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2007 Pleno Tempranillo Navarra Red Wine We cherry-picked this pure Tempranillo, with its plump, ripe red fruit flavours, from the massive range on offer from Navarra's Bodegas Principe de Viana. Established in 1983 in Murchante, to the north of the region, it has a gleaming new, technologically advanced cellar and access to fruit grown over 400 hectares. |
£4.99 |
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2005 Epoto Tempranillo Tierra De Castilla Y Landeacute;on Spain Red Wine Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills. |
£5.50 |
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2004 Moristel Bodegas Pirineos Red Wine Bodegas Pirineos, named after the Pyrenéean backdrop to this massive Catalan winery, is one of only 3 outfits making nearly all the wines in Somontano (between Rioja and Barcelona). Having nurtured hundreds of growers since the '60s, and overhauled the cellar in the '90s, Pirineos now offer a fascinating array of wines. Here they've brought the charms of local grape Moristel to the fore: lively, vigorous black fruit flavours with an edge of cinnamon from American oak-ageing. |
£5.75 |
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Carmenere Casa Rivas Maipo Valley Chile Red Wine A full, spicy edged mouthfull from this Carmenere, the adopted grape of Chile. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Viña Tarapacá. Their 2, 600 hectare Rosario de Naltagua plot lies in a loop of the Maipo River, 40 minutes' invigorating drive south of Santiago. Ideal growing conditions, notably cold nights and hot days, produce deeply- coloured wines like this. |
£5.75 |
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Merlot Casa Rivas Maipo Valley Red Wine Soft, rich, vivacious plummy fruit in this South American Merlot for midweek drinking with char-grilled steak or roast beef. The latest addition to our Casa Rivas range (showcase for Chilean brilliance) comes courtesy of grandiose, century-old Viña Tarapacá. Their 2, 600 hectare Rosario de Naltagua plot lies in a loop of the Maipo River, 40 minutes' invigorating drive south of Santiago. Ideal growing conditions, notably cold nights and hot days, produce deeply- coloured wines like this. |
£5.75 |
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2005 Crozes-hermitage Domaine Barret (half) Red Wine Thoughtful Etienne Pochon is our touchstone for quality in the large northern Rhône appellation of Crozes-Hermitage, which surrounds Hermitage proper and yields lighter Syrah styles. Generations of Pochons have occupied the cobblestone-built medieval Château de Curson, but have only made their own wines, by eco-friendly methods, since 1988. Aged in large barrels, this supple, savoury wine has ripe redcurrant fruit and hints of liquorice, pepper and spice. Great with roast ham. |
£5.75 |
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Cabernet Sauvignon Casa Rivas Red Wine Grilled steaks are the way forward with this generous, velvety, blackcurrant-scented South American Cabernet. The latest additions to our Casa Rivas range (showcase for Chilean brilliance) come courtesy of grandiose, century-old Viña Tarapacá. They've 2,600 hectares of vines at Rosario de Naltagua plot in a loop of the Maipo River, 40 minutes' invigorating drive south of Santiago. Ideal growing conditions, notably cold nights and hot days, produce deeply-coloured wines like this. |
£5.75 |
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2007 Merlot Domaine La Grange Rouge Red Wine All the appeal of the warm south, and the ripe raspberry character you look forward to in good Grenache. A useful quaffer for any time of the year. |
£5.75 |
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Cinsault / Cabernet Franschhoek Cellars Red Wine Supple, spicy Cinsault meets juicy blackcurrant-scented Cabernet Sauvignon in this soft, generous Cape style. Peppery notes make it a great match for steaks. Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country. |
£5.99 |
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2003 Peak Shiraz Auburn Hills Red Wine Big, full-bodied and loaded with ripe blackberry fruit. Benchmark Aussie Shiraz. |
£5.99 |
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2006 Shiraz/cabernet Canoetree South Australia Red Wine Don't fire up the barbecue without it. Everyone will want a taste of this rich, spicy 14% whopper Australian red, and that's no problem at the budget-friendly price. Our old friends at Beresford Wines lovingly crafted it from prime Shiraz and Cabernet grown in Langhorne Creek, long a contributor to the legendary Grange (Australia's most prestigious red). Canoe Tree? The name given to ancient gum trees whose bark was used to make yes, you've guessed it, canoes. |
£5.99 |
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2006 Pinot Noir St Bris Domaine De Land#39;harmonie (half) Red Wine Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His sterling efforts are ably continued by son, Julien (a devotee of biodynamic cultivation) and charismatic winemaker Clothilde Davenne. |
£5.99 |
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2006 Chandacirc;teau Crecy Red Wine Every so often we find a lowly claret that punches above its weight and strive to give it the wider exposure it deserves. Few contenders for our basic everyday Bordeaux crown have held our attention as forcefully as this delicious wine from Monsieur Vincendeau's 16 hectare property in the Entre-Deux-Mers. An unoaked blend of destemmed Merlot (70%) and Cabernet Franc, traditionally vinified, it offers soft blackcurrant fruit and an attractive earthy finish. Ideal |
£5.99 |
Buy Now » |
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