Billecart Salmon Sparkling Wine
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Billecart-salmon Brut (half) Sparkling Wine Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts. |
£16.50 |
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Billecart-salmon Rosandeacute; (half) Sparkling Wine Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts. |
£22.99 |
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Billecart-salmon Brut Reserve Sparkling Wine Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts. |
£28.99 |
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1998 Cuvandeacute;e Nf Billecart Brut Sparkling Wine Rich, powerful, outstanding vintage Champagne, incredibly stylish and complex, subjected to lengthy cellaring before release. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts. |
£56.99 |
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