Wine
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Wine From this very famous wine region in Spain, this wines represents excellent value for money. The region is famous for its innovative winemaking, which reflects in the quality. Grapes for this wine have been sourced from selected vineyards. Violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla. Ideal on its own or with cold meats, pasta and cheese dishes.
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Wine A well established and highly regarded Estate of the area Waikerie, South Australia. A full flavoured Chardonnay brimming with ripe grapefruit and tropical fruit characters integrated with subtle toasty oak
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Wine Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate. Excellent as an aperitif, the clean flavours of this wine will complement white fish dishes or chicken salads perfectly.
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Wine A fresh, dry and intensely fruity varietal Sauvignon Blanc. Robertson Valley is situated further inland than most in South Africa, where the daytime climate is hot and dry, but the nights are cool. These growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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Wine Robertson Winery is highly regarded for producing wines of excellent character and consistency of which this is no exception! Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
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Wine The Robertson Winery is recognised today as one of South Africa's leading cellars. Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.
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Wine Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
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Wine 100% Tempranillo with 20 months ageing to promote a subtle bouquet of blackberries blended with vanilla and spices from the American oak barrels. Softly textured with sweet tannins showing jammy, plummy fruit on the palate which will match well with roast lamb as well as spicy dishes.
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Wine From the vineyards of the old village of Puichéric, 20km east of Carcassone, this is a full bodied red with aromas of fresh, ripe blackberries and blackcurrants and a long, lingering spicy palate. Fine tannins and a rich, concentrated finish makes this wine a perfect complement to red meats and cheese.
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Wine From the vineyards of the old village of Puichéric, 20km east of Carcassone, comes this seductive Merlot, cherry red in colour with an elegant nose of ripe red fruits and a touch of pepper. Smooth and silky on the palate with fine tannins, this would be ideal when partnered with game or strong cheese.
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Wine Domaine Py (pronounced 'Pea') is located on the southern slopes of the 'Montagne d'Alaric' between Carcassonne and Narbonne and has been owned and managed by the Py family for five generations. The nose is youthful with red fruit aromas and notes of blackberry and plum. A velvety, smooth palate, with warm spice and soft berry flavours combined with ripe tannins and an earthy finish. This smooth red is a great drinking wine on its own but would also complement cold meat platters.
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Wine This lively aromatic Sauvignon is an absolute belter! Crisp and dry with zingy acidity and a bounty of gooseberry and tropical fruits.
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Wine Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
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Wine This wine comes from a selection of old vines of Grenache Noir surrounding the Mediterranean village of Cruzy. The vineyards benefit from the cooling breeze from the Mediterranian Sea. It shows intense and complex aromas of jammy strawberry with spicy hints of blackcurrant on the nose. While on the palate it is smooth and velvety with a long and fruity aftertaste of cherry. This juicy wine is great on its own but wold also work well with forest mushroom paté or pork chops.
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Wine This world-renowned grape variety has found perfect climatic conditions in the warmth of the Languedoc. The Vin de Pays d'Oc classification allows much more scope for experimentation than the more traditional regions, allowing a modern and approachable style. Showing a lively bouquet of plum, blueberry and hints of blackcurrant on the nose, the palate is beautifully rounded, soft and juicy. Not too heavy on the palate, this easy-drinking red is ideal as a party wine but is also excellent when paired with dark meat dishes.
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Wine The Côtes du Marmandais are situated only 70km south of Bordeaux but classified as a South-West appellation. The wines are usually a blend of the classic Bordeaux varities but also include small percentages of local grapes such as Abouriou, as this one does. Lots of ripe, brambly fruit with spicy notes and a firm yet balanced finish. Tannins are fairly robust but not bitter and length is fairly long. Drink with lean but rich dark meat or goat's cheese, this wine will reward drinkers over the next 5 years.
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Wine Galets are the large pudding stones found in the Rhône valley which help store heat and provide excellent drainage. This Côtes-du-Rhône is blended to provide an accessible, early drinking style without being overly tannic or full bodied. Showing gorgeous, succulent notes of red and black berry fruit flavours and a warming hint of spiciness. Soft and supple tannins contribute to a long and rounded finish. Enjoy as a red to go with canapés or food at parties, or the spicy richness can match a range of red meat dishes.
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Wine The Yarra Valley is regarded as one of Australia's finest cool-climate regions, precisely for producing wines such as this. A fruit-driven Chardonnay with citrus and peach characters, delivered with acidity and freshness, and part-matured in French oak for extra body and a mellow feel.
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Wine A bright and youthful Cabernet with a palate packed with juicy blackcurrant and berry flavours, and the varietal hallmarks of violets and fresh tobacco leaf on the nose. 6 months' maturation in French oak lends the wine a smooth texture.
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Wine A modern take on the classic Rhône blend. The raspberry and blackcurrant backbone of the Grenache is layered with savoury, spicy notes from the Shiraz, while a dash of Mourvedre lends bold tannins for a firm structure and added length.
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Wine This Malbec has been produced in a small area close to St. Chinian, in well-exposed and naturally low-yielding vineyards. It strikes an excellent balance between the traditionally robust and tannic wines of Cahors and the more fruit driven Malbecs from the New World, with its concentrated dark prune and blackcurrant fruit coupled with lighter tannins for a more elegant structure. A great accompaniment for strong cheeses or red meat casseroles.
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Wine The grapes for this wine are grown in Undurraga's Codigua Estate. Situated along the Maipo river, behind the Leyda Valley. Cool temperatures here create an ideal environment for producing Pinot Noir of delicate colour and fresh acidity, perfect for sparkling rosé. Delicate watermelon pink, and with subtle aromas of cherries, strawberries and flower petals. Persisten, uniform bubbles and zesty acidity provide an uplifting palate. Great for parties, as an apéritif, or with lightly spicy chicken skewers.
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Wine From the stable of renowned winemaking former rugby player Gerard Bertrand, this is a clasically-styled Languedoc red, hailing from the clay and limestone terraces around Narbonne. Hand-picked, destemmed and fermented at controlled temperatures for great fruit purity. A well-structured middleweight red, offering a supple blend of cassis and mulberry fruit, nuanced on the nose by notes of wild thyme and leathery spice, and softened by a hint of French oak. Allow to breathe and serve at room temperature with slow-cooked beef or lamb dishes.
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Wine Sourced from a number of vineyard sites across Chile's Central Valley. Free-run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3-week fermentation period followed by 2 weeks on lees for softness of texture. Lively and crisp, avoiding the big, oily texture of many a Viognier, and focusing instead on the flavours of apricot and pineapple, and delicate floral aromas. Soft in mouthfeel, with a refreshing finish. Drink with Chinese-style chicken or prawn dishes, stir frys or sushi.
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Wine The 120 Series wines are named in honour of the 120 patriot soldiers who found refuge in Santa Rita's hacienda during the war for Chile's independence. The cellars where they were hidden are still used for maturation of Santa Rita's wines to this day. Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins, and typically Chilean ripeness of fruit. An obvious choice for light red meat dishes and pasta, or even weightier fish such as salmon.
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Wine Santa Rita's 120 range has been named in tribute to 120 freedom fighters who sheltered at the Santa Rita winery during Chile's war of independence in 1814. The Carmènère is sourced from a range of vineyard sites throughout Chile's Central Valley. A lively and juicy representation of this variety, with a soft and supple texture, bright brambly fruit and subtle notes of spice and tobacco leaf, and a hint of vanilla from 6 months' in French oak. Enjoy with simple pasta dishes, grilled lamb chops or simply on its own.
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Wine This château is located in the village of Perissac, 14km north-west of Fronsac. It has 38 hectares of well-established vineyards, with vines aged 25 years on average. The wine is made using temperature controlled stainless steel vats, and there is no oak maturation. Made with a view to early drinking, the wine is generously fruity and ripe. The tannins and body are moderate, and faint leafy notes accent the blackcurrant backbone. Drink now or over the next couple of years with roast lamb or a selection of mature hard cheeses.
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Wine Heritage Road has been part of the Australian landscape for more then 10 years producing wines sourced from Australia's premium grape growing regions. This is a rich wine with a gentle sparkle showing ripe tropical fruit and nutty characters. A bargain party fizz.
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Wine One of our most popular reds: elegant and appetising, a mix of Gascon grapes plus a pleasing dash of Merlot. Our 'Jean des Vignes' range is designed to showcase the best in good-quality everyday-drinking from southern France. Made in this case by the ultra-reliable Plaimont winery, who have an admirable focus on polishing the finer characters of the region's local grapes, bringing intriguing styles to a wide audience.
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Wine A crisp, refreshing dry white of real character, made from Colombard and Ugni Blanc.
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